Sunday, March 23, 2008

Feeling brown?

I baked some little breads this morning and while they were baking I thought I could make some brownies too. Hmmm, I love brownies.
Here is what you need:
100g butter
200g darkbrown sugar
1 package of vanillasugar
2 eggs
125g flower
1/2 spoon baking powder
little bit of salt
50g pure chocolate
30g chopped up nuts

Here is how you make them:
Melt the butter and mix the sugar (brown & vanilla) underneath. Beat up the eggs and mix underneath the mixture of butter and sugar. Add the flower, the baking powder and the salt. Melt the chocolate, chop up the nuts and add them to the dough.
Put the dough in a buttered baking pan in a preheated oven and bake them for 30 minutes at a temperature of 180°C. When it comes out of the oven, chop it up in little squares.