Ingredients (for 45 pieces)
- 1kg flour
- 1 package of baking powder (20g)
- 600g dark brown sugar
- 1 coffeespoon baking soda
- 3 eggs
- 20 drops of almond extract (I use a bit more 'cause it's yummy)
- 400g butter (I use baking butter - Solo for example)
Add the almond extract and the eggs and stir.
Melt the butter, add it and knead it all to a firm dough.
Make little balls of plus/minus 50g and put them on a baking paper in the oven.
Bake them for 15 minutes in a preheated oven of 200°C
Take 'em out and let them cool of for a bit.
They will go all crunchy outside and nice and soft on the inside.
I used half of the ingredients for this recipe and put three trays in the oven. I had 22 pieces of speculaas and now only euh... 15 left... uhoh!
We did have a guest so that explains... :)