Wednesday, August 4, 2010

Nom nom: black berries!

I picked these yesterday.
There were so many on the bushes but only these were ready to pick, the others were still growing. I'll have to go back soon as I love black berries.
Now what to make with them?
Thank goodness there is Smitten Kitchen
Since I only picked about 200g, I adjusted the recipe.
I'll have less crumb bars but that's OK, my neighbor who I exchange baking experiments with is on holiday. Her loss as they are delicious! :)